LUNCHEON CRUISE MENU

ON BOARDING
ASSORTED DANISH PASTRIES AND CROISSANTS
ANTIPASTO PLATTERS

LUNCHEON (BUFFET STYLLE)
MAIN (CHOOSE THREE)
HONEY GLAZED CHAMPAGNE HAM
TUNA NICOISE SALAD
THAI BEEF SALAD
POACHED CHICKEN SALAD WITH HONEYDEW MELON
HOT SMOKED SALMON WITH DILL AIOLI

SIDE DISHES
NEW POTATO AND TARRAGON SALAD
TOSSED GARDEN SALAD
SPINACH AND FETA SALAD
CHEF'S CHOICE SEASONAL SALAD
FRESH HERB AND TOMATO COUSCOUS
CRUSTY BREADS AND ROLLS

DESSERT (CHOOSE TWO)
FRESH FRUIT PLATTER WITH PASSIONFRUIT CREAM
BABY CITRON TARTS WITH CREAM
N.Z. AND IMPORTED CHEESES WITYH CREAM
MASCARPONE FRUIT TART

Minimum: 15 PEOPLE

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