CARVERY CRUISE

TABLES AND BARS - TASTY DIPS, CHIPS, BREADS, CRUDITES

MAIN - BUFFET CARVERY
MEATS (CHOOSE TWO)
HONEY GLAZED CHAMPAGNE HAM WITH MUSTARD
PEPPER CRUSTED RUMP OF BEEF WITH HORSERADISH
CRUNCHY CRACKLING LOIN OF PORK WITH SPICY APPLE SAUCE
JUICY ROAST CHICKEN WITH TRADITIONAL STUFFING AND GRAVY
VEGETARIAN LASAGNE
SEAFOOD MORNAY

SIDE DISHES
SCALLOPED POTATOES
SPINACH AND FETA SALAD
CHEF'S CHOICE SEASONAL SALAD
PENNE PASTA SALAD WITH PESTO DRESSING
CRUSTY BREADS AND ROLLS

DESSERT (CHOOSE TWO - SERVERD WITH CREAM)
PINEAPPLE AND BRAZIL NUT GATEAU
BLACK FOREST GATEAU
TROPICAL FRUIT SALAD
TANGY ORANGE TART

MINIMUM 15 PEOPLE

MENU ENHANCEMENTS
PRE-DINNER HORS D'OEUVRES : 3 CANAPES PER PERSON $9.00 PP
ADDITIONAL MAIN COURSE $9.00 PP INC GST
ADDITIONAL DESSERT $7.00 PP INC GST

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